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February 16, 2006
Pots au Creme du Loser
So, occasionally I try something new when it comes to cooking. A long, long time ago, a doctor friend of mine and I went to a “buy our drug” seminar at Handke’s here in Columbus. Most the people were there for the free meal — it was very, very good — but I took notes.
Last night I tried the second iteration of their chocolate pudding (err, pots au creme du chocolat). It didn’t set, so I ended up with eggy chocolate milk. I was sad.
It turns out nearly every recipe is different than the one we were handed that night. I’ll try this again with an easier recipe. Serves me right trying to cook with directions from a gourmet chef.
Posted by jenkins at February 16, 2006 7:22 PM
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